PROBLEM AND CHALLENGES

PROBLEM AND CHALLENGES

We face many problems during the process of producing the story. This is because we are not familiar with "Photo Story 3 For Windows" and this is the first time we used it. We also asked many friends from another set about this software sadly they also faced the same problem.

We have to share our experiences with other partners and share information about chocolate that enable us to complete this work. We try our best to complete this DST. Besides that we also get know about benefits of Chocolate, information about chocolate’s company such as Cadbury, Aida Chocs and Tasneem Chocolate.

          We also faced about technical problems such as during to download software. Besides that we also have a problem in getting suitable pictures with our topic because to matching with our topic. Internet streaming also make us difficult to complete it.

          We also face a problem during organise the narration of story with music and voice. It’s so difficult to us because the singer make our voice become slower than song.

Lastly with our cooperation in team we can settle it.

LEARNING EXPERIENCE

This DST project help us to enhance our English language skills such as writing, speaking, and to pronounce the correct word. For example we make a reference by using dictionary and use Google Translate to hear the correct word.

From this project we also know information about chocolate, benefits of chocolate and uses of chocolate in daily life. Its good to get new information about the topic. For examplas chocolate can prevent heart disease, anti cancer, cough preventor and so on.

This DST project actually help us to enhance our ICT skill when we produce our story such as when we insert the motion, music and picture. It takes many patience to do it. When insert the music we should shooce the music without singer’s voice.

Besides that, our group also learn about group management such as to collect informations about our topic. We also got general knowledge about benefit of chocolate in scientific research.

Lastly, thank you to Mr Lin Luck Kee because always give support and advive to our group on how to completely this project.

Nor Hafizah Khalid             A133695

Nasuha Mat                         A133909

Siti Fairus Mohd Maturidin A133910